Friday, February 10, 2012

Tomatillo Salsa

This salsa is amazing! I literally can't stop eating it. Thanks to our friends Leo and Haley for sharing this special recipe!

Tomatillo Salsa

10-15 small/medium tomatillos
2-7 dried arbol peppers
1 jalapeno pepper
1 serrano pepper
2 cloves garlic
Salt, to taste
1/2 onion, diced
1 small tomato, diced
1 bunch cilantro
1 avocado, cut into small cubes
1 teaspoon dried oregano

Peel the tomatillos and remove the pepper stems. Roast tomatillos and peppers on the grill until blackened on all sides and soft. Allow to cool. Add tomatillos, peppers, 1/2 of the total diced onion, garlic, cilantro, and oregano to a food processor and blend. Add salt to taste. Place in a large bowl and stir in diced onion, tomato, and avocado.


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